tomato sauce

By:
On:
In: Spaghetti

Our proprietary recipe of tomatoes, herbs and spices. Slow-cooked for 3 hours. Served over spaghetti noodles.Read More →

hot spaghetti

By:
On:
In: Spaghetti

Our Mescolanza™ Meat Sauce Spaghetti with a kick. We add a few spices and peppers to make our Hot Spaghetti.Read More →

dolcio sauce

By:
On:
In: Dolcio Sauce

Our proprietary recipe of a 4-cheese cream sauce served on cavatappi or fettucini. A delightful alternative to alfredo sauce. It’s not alfredo – it’s Dolcio!Read More →

chicken breast roasted

By:
On:
In: Dolcio Sauce

A traditional classic comfort food! Tender strips of seasoned and roasted chicken breast tossed in Dolcio sauce on cavatappi. Add fresh steamed broccoli or asparagus.Read More →

ham dolcio pasta

By:
On:
In: Dolcio Sauce

Ham in Dolcio sauce on cavatappi. May substitute prosciutto for the ham. A dish not on most Italian menus. It is delightful with asparagus or broccoli.Read More →

shrimp roasted

By:
On:
In: Dolcio Sauce

Tender, seasoned roasted shrimp in Dolcio sauce on a bed of cavatappi. Add a side of steamed broccoli or asparagus. Simply delicious!Read More →

caesar salad

By:
On:
In: Salads

Fresh romaine lettuce, fresh grated parmesan cheese and freshly baked house-made garlic-parmesan croutons. Served with fresh house-made caesar dressing.Read More →

caprese salad ingredients

By:
On:
In: Salads

Slices of mozzarella cheese, fresh roma tomatoes and fresh basil leaves drizzled with extra-virgin olive oil.Read More →